Menu
Enjoy delicious, authentic New Mexican food made fresh daily with love. We don’t mess with the chile! Stop by for the best margarita in Santa Fe or a locally brewed draft beer and enjoy the lively atmosphere at Atrisco Cafe & Bar, your friendly, local New Mexican restaurant in Santa Fe! All ground beef and roast beef is local and pasture-raised.
Appetizers
Chips & Salsa
Chips & Guacamole
Chips & Queso
Tres Amigos
Guacamole, Salsa, and Chips
Cuatro Amigos
Guacamole, Queso, Salsa, and Chips
Quesadilla
A flour tortilla topped with melted cheese, green chile, lettuce, tomato, guacamole, and salsa.
• Add chicken or beef
• Add grilled veggies
Nachos Grande
Chips covered with queso, taco meat, refries, and green chile. Served with guacamole. A meal in itself. Whole or half order.
Green Chile Queso Fries
Mushroom Caps
Breaded, deep-fried and served with ranch dressing.
Blue Cheese Wedge Salad
A quarter head of iceberg lettuce with our house-made blue cheese dressing, blue cheese crumbles, bacon bits, onions, peppers, and tomatoes.
Garden Salad
A generous portion of salad with your choice of citrus vinaigrette, balsamic, or ranch dressing. Full or Side Salad
New Mexican Entrees
All New Mexican entrees are served with a sopaipilla.
Enchiladas
Served flat with onions, pinto beans, rice, and your choice of chile.
• Cheese
• Chicken
• Local Ground beef
• Trio (three rolled enchiladas, one beef, one chicken, one cheese)
• Veggie Especial (grilled mushrooms, onions, peppers, squash with cheese)
• Add an egg or Blue corn tortillas
Burrito or Stuffed Sopaipilla
Served in the traditional New Mexican style smothered with cheese and your choice of chile.
• Roast leg of lamb
• Local Roast beef (cooked medium)
• Chicken
• Carne Adovada
• Local Ground beef
• Combination (refried beans and Local ground beef)
• Veggie Especial (grilled mushrooms, onions, peppers, and squash plus whole beans)
• Bean (made with refries)
Taco Plate
Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole. Soft by request.
• Local ground beef
• Chicken
• Bean
Chalupas
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole. Salsa and sour cream on the side.
• Chicken or Local Ground beef
• Veggie Especial (grilled mushrooms, onions, peppers, and squash)
• Bean
Chile Rellenos
Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.
Tamale Plate
Two house-made pork tamales with cheese, rice and beans, and your choice of chile.
Flautas
Now available every day! Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans.
New Mexican Steak Plate
A 6 ounce all-natural sirloin steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole and beans.
AtrisCombo
A relleno with green chile, a blue corn chicken enchilada with red chile, and a local beef taco served with posole and beans.
Rio Grande Plate
A rolled chicken enchilada with red chile, a local beef taco, posole, rice, beans, and green chile.
Chimayo Plate
A house-made pork tamale with red chile, a local ground beef enchilada with green chile, rice and beans.
Carne Adovada
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with rice and beans.
For Lighter Appetites
Relleno Bueno Plate
One relleno with green chile, posole, and beans.
Lite Plate
A rolled chicken enchilada, rice, beans, and posole with your choice of chile.
Huevos Rancheros
Two free range eggs on a corn tortilla, topped w/cheese and your choice of chile, served with beans.
Frito Pie
Straight outa Alto Street! A bed of fritos topped with red chile, taco meat, pinto beans, shredded cheese, lettuce, and tomatoes. Add onions by request.
Salads, Burgers, and More
Central Cafe Meat Loaf
Albuquerque style – Georgia’s original recipe with local ground beef and pork, served with jalapeno mashed potatoes and grilled veggies.
Southwestern Chicken Salad
Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.
Yia Yia Sophia's Greek Salad
Romaine lettuce with cucumbers, peppers, tomatoes, kalamata olives, salami, greek feta cheese, hummus and sopaipillas. Served with our house-made creamy greek dressing.
Classic Hamburger
Served with French fries or salad. Optional additions include green chile, cheese (cheddar, swiss, American, or blue), or bacon.
Tortilla Burger
A 6-oz local local ground beef patty on a flour tortilla and smothered with refried beans, your choice of chile, and cheese.
Grilled Roast Beef
All-natural local roast beef grilled with your choice of cheddar, swiss, or American cheese. Served with choice of french fries or salad. Green chile optional.
Grilled Cheese Sandwich
Your choice of cheddar, swiss, or American cheese.
Weekday Specials
Monday - Blue Plate w/Chicos
A chicken tamale with green chile, a blue corn cheese enchilada with red chile, rice, and chicos 'n beans
Chico Mondays!
A chico is a sweet corn dried in an horno and added to beans as a condiment giving it a delicious, smokey, slightly sweet taste. Mondays only.
Tuesday - Chicken Fajitas
Marinated and grilled chicken strips with a medley of grilled onions, peppers, and green chile strips served with tortillas, cheese, guacamole, salsa, sour cream, and refried beans on the side.
Wednesday - Organic Lamb Burger
Made with local organic lamb from Shepherd's Lamb in Tierra Amarilla, feta cheese, and your choice of house-cut french fries, side salad or cole slaw.
Thursday - Lamb Ribs
Local, organic lamb ribs from Shepherd's Lamb in Tierra Amarilla, side of red chile, mashed potatoes and gravy, and cole slaw. (Available seasonally- generally September to April.)
Friday - Grilled Tilapia
Grilled tilapia crusted with panko and Parmesan cheese with a lemon beurre blanc sauce with rice and grilled calabacitas.
Bowls
All bowls are served with a sopaipilla or tortilla.
Green Chile Stew
A hearty bowl of green chile stew made with local beef, potatoes, tomatoes, herbs and spices. Served with a tortilla. Bowl or Cup
Bowl of Chile
Any combination of chile, beans, posole, local ground beef, or chicken.
• Add cheese
Bowl of Menudo
Santa Fe’s scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. Posole or beans optional. Bowl or Cup
Black Bean Soup
A mildly spicy pureed black bean soup. Bowl or Cup
House-made Desserts
Natillas
Classic New Mexican vanilla cream custard.
Dessert Sopaipilla
A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.
Flan
Smooth and silky, with caramel on top.
Brownie Sundae
Soft drinks
Sodas
Coke, Diet Coke, Sprite, Dr. Pepper, Orange, Lemonade, Ginger Ale, Root Beer, Zuberfizz all natural soda (cream or chocolate).
Other drinks
Iced Tea, Milk, Coffee, Decaf, Assortment of Hot Teas, Our drinking water and ice are filtered.
Margaritas
Enjoy the best margarita in Santa Fe! All of our margaritas are made with 100% agave tequilas and our own house-made sweet and sour recipe.
House Margarita
made with silver tequila and triple sec.
House Frozen Margarita
made with reposado tequila and triple sec.
Rio Grande Gold Margarita
made with 1800 Reposado tequila and Grand Marnier, served on the rocks.
Platinum Margarita
made with premium Espolon Blanco and Cointreau.
Silver Coin
for the margarita connoisseur made with Herradura Silver tequila and Cointreau.
The Swirl frozen margarita
Our frozen margarita with a swirl of house-made sangria.
Specialty Drinks
Lemon Drop
fresh lemon juice, Abosute Citron, simple syrup with a sugar rim served up.
Horny Juanita
Sweet margarita made with Hornitos Reposada, Chambord, raspberries, lemon juice.
Wine
Enjoy a bottle of wine and we will gladly pack up what you don't drink in a wine doggie bag to take home.
Red Sangria
Our secret recipe
White Wine
Pinot Grigio House
Chardonnay House
Red Wine
Pinot Noir, House
Cabernet Sauvignon, House
Doña Paula Malbec
Champagne
Individual Bottle
Mimosa
Draft Beers
Marble Double White
Hazy Belgian-inspired wheat ale
La Cumbre Elevated IPA
New Mexico's gold metal winner!
Dos XX Lager
classic Mexican lager
Rotating Tap
Ask your server
Bottle Beers
Corona
Dos Equis Amber
Negra Modelo
Modelo Especial
Budweiser
Bud Light
Coors Light
Michelob Ultra
O’Doul’s
Family Style and Casseroles
Enchilada Casserole
A large tray with corn tortillas, cheese, chile and your choice of filling. Great for family get togethers. Choice of chicken, local ground beef, or grilled veggie. Full pan served 20-25, half pan serves 8 to 10.
Rolled Enchiladas
Smothered with cheese and choice of Red or Green Chile. Add onions by request. Order 1 to 100!
Tacos , Flautas, Tamales, and Rellenos
All items available on trays of 1 to 100!
Pints and Quarts
Entrees by the Pint or Quart
Carne adovada, Taco meat, menudo
Chile, etc. by the Pint or Quart
Red or green chile, beans, rice, posole, salsa, guacamole, or queso.